RESULTS FOUND: 2
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Lookup results for 62.100.85.100 from whois.lacnic.net server:
inetnum: 62.100.64.0 - 62.100.95.255
org: ORG-NS10-RIPE
netname: IT-NSOFT-20000623
country: IT
admin-c: RB5888
tech-c: DA777-RIPE
status: ALLOCATED PA
mnt-by: RIPE-NCC-HM-MNT
mnt-by: NSOFT-MNT
mnt-routes: NSOFT-MNT
created: 2001-12-17T10:50:28Z
last-modified: 2017-02-10T11:34:55Z
source: RIPE
organisation: ORG-NS10-RIPE
org-name: TERRALINK S.R.L.
country: IT
org-type: LIR
address: Via Cristoforo Colombo, 94
address: 36061
address: Bassano del Grappa (VI)
address: ITALY
phone: +39 0424 505700
fax-no: +39 0424 569525
admin-c: DA777-RIPE
admin-c: RB93-RIPE
mnt-ref: NSOFT-MNT
mnt-ref: RIPE-NCC-HM-MNT
mnt-by: RIPE-NCC-HM-MNT
mnt-by: NSOFT-MNT
abuse-c: STT13-RIPE
created: 2004-04-17T11:32:59Z
last-modified: 2020-12-16T12:50:37Z
source: RIPE # Filtered
person: Tobia Grosselle
address: Via Cristoforo Colombo, 94
address: 36061 Bassano del Grappa (VI)- IT
phone: +39 0424 505700
fax-no: +39 0424 569525
nic-hdl: DA777-RIPE
mnt-by: NSOFT-MNT
created: 1970-01-01T00:00:00Z
last-modified: 2023-02-09T14:21:28Z
source: RIPE # Filtered
person: Riccardo Baggio
address: Via Cristoforo Colombo, 94
address: 36061 Bassano del Grappa (VI) - IT
phone: +39 0424 505700
fax-no: +39 0424 569525
nic-hdl: RB5888
mnt-by: NSOFT-MNT
created: 1970-01-01T00:00:00Z
last-modified: 2008-03-17T15:35:25Z
source: RIPE # Filtered
route: 62.100.85.0/24
origin: AS20746
mnt-by: FULCOM-MNT-RIPE
mnt-by: NSOFT-MNT
created: 2018-05-10T13:32:18Z
last-modified: 2018-05-10T13:32:18Z
source: RIPE
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Lookup results for 62.100.85.100 from whois.ripe.net server:
inetnum: 62.100.64.0 - 62.100.95.255
org: ORG-NS10-RIPE
netname: IT-NSOFT-20000623
country: IT
admin-c: RB5888
tech-c: DA777-RIPE
status: ALLOCATED PA
mnt-by: RIPE-NCC-HM-MNT
mnt-by: NSOFT-MNT
mnt-routes: NSOFT-MNT
created: 2001-12-17T10:50:28Z
last-modified: 2017-02-10T11:34:55Z
source: RIPE
route: 62.100.85.0/24
origin: AS20746
mnt-by: FULCOM-MNT-RIPE
mnt-by: NSOFT-MNT
created: 2018-05-10T13:32:18Z
last-modified: 2018-05-10T13:32:18Z
source: RIPE