TrovaIP.it

Cerca informazioni su un indirizzo IP:

Esempio:
54.166.48.3


Cerca informazioni su un sito/dominio:

Esempi:
guastoitalia.it
italytour.com
unioneparchi.it
ricaricapiuevinci.it
lovnait.com
gcom.it
fulcopratesi.it
alkafiori.it
camxcam.org
infernovideochat.com
akabit.it
listbroker.it
116point.it
2fast2green.it
pianetaconvenien...
certificatiederi...
nissanfinanziaria.it
avisbc.it
sistemalab.it
ilgenius.it
colorprojecteuro...
tuttocasagest.it
miamerano.it
studiodentistico...
finleonardo.it


Indirizzo IP cercato: 213.174.164.72

Hostname: CPE-ISTCOM4-IMOLA-R01.acantho.nt

Posizione dell'IP 213.174.164.72:
Bagnacavallo, (Italy)
La localizzazione potrebbe non essere esatta.


Indirizzi IP vicini a 213.174.164.72:
213.174.164.78



Whois dell'indirizzo IP 213.174.164.72:
RESULTS FOUND: 1

-------------
Lookup results for 213.174.164.72 from whois.lacnic.net server:

inetnum:        213.174.160.0 - 213.174.171.255
netname:        NETWORK-01-ACANTHO
descr:          ACANTHO via Molino Rosso 8 Imola
country:        IT
admin-c:        GG1847-RIPE
tech-c:         GG1847-RIPE
status:         ASSIGNED PA
mnt-by:         CASAWEB-MNT
created:        2010-11-22T15:37:30Z
last-modified:  2010-11-22T15:37:30Z
source:         RIPE
person:         Giovanni Greco
address:        Acantho Spa
address:        Via Molino Rosso 8
address:        I-40026 IMOLA (BO)
address:        Italy
phone:          +39 0542 369300
fax-no:         +39 0542 369349
abuse-mailbox:  abuse@acantho.net
nic-hdl:        GG1847-RIPE
created:        2003-10-31T13:30:17Z
last-modified:  2013-06-04T07:03:16Z
source:         RIPE # Filtered
mnt-by:         CASAWEB-MNT
route:          213.174.160.0/21
descr:          Acantho network
origin:         AS21309
mnt-by:         casaweb-mnt
remarks:        *************************************************
remarks:        **for net abuse or spam: abuse@acantho.net**
remarks:        *************************************************
created:        2009-09-15T12:43:00Z
last-modified:  2009-09-15T12:43:00Z
source:         RIPE