RESULTS FOUND: 2
-------------
Lookup results for 195.216.251.9 from whois.lacnic.net server:
inetnum: 195.216.251.0 - 195.216.251.255
netname: INX-NET
country: HU
org: ORG-IGL5-RIPE
admin-c: VUDU1-RIPE
tech-c: VUDU1-RIPE
status: ASSIGNED PI
mnt-by: RIPE-NCC-END-MNT
mnt-by: INXNET-MNT
mnt-routes: INXNET-MNT
mnt-domains: INXNET-MNT
created: 2008-05-21T11:34:55Z
last-modified: 2016-04-14T09:55:58Z
source: RIPE
sponsoring-org: ORG-JMGK1-RIPE
organisation: ORG-IGL5-RIPE
org-name: INX GROUP Ltd.
org-type: OTHER
address: 1139 Budapest, Hungary
address: Petnehazy u. 24-26.
abuse-c: AC29905-RIPE
mnt-ref: INXNET-MNT
mnt-by: INXNET-MNT
tech-c: VUDU1-RIPE
admin-c: VUDU1-RIPE
created: 2008-04-28T08:14:18Z
last-modified: 2016-02-15T16:45:33Z
source: RIPE # Filtered
person: Balint Laszlo BILLER
address: Sargabarack u. 14.
address: H-1223 Budapest
address: Hungary
mnt-by: INXNET-MNT
phone: +36 20 3650700
nic-hdl: VUDU1-RIPE
created: 2003-03-25T16:48:37Z
last-modified: 2008-04-23T06:50:44Z
source: RIPE # Filtered
route: 195.216.251.0/24
descr: INX Network
origin: AS15467
mnt-by: ENTERNET-MNT
created: 2008-05-21T14:43:34Z
last-modified: 2008-05-21T14:43:34Z
source: RIPE
route: 195.216.251.0/24
descr: INX Network
origin: AS197248
mnt-by: DRAVANET-MNT
created: 2017-03-20T08:59:24Z
last-modified: 2017-03-20T08:59:24Z
source: RIPE
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Lookup results for 195.216.251.9 from whois.ripe.net server:
inetnum: 195.216.251.0 - 195.216.251.255
netname: INX-NET
country: HU
org: ORG-IGL5-RIPE
admin-c: VUDU1-RIPE
tech-c: VUDU1-RIPE
status: ASSIGNED PI
mnt-by: RIPE-NCC-END-MNT
mnt-by: INXNET-MNT
mnt-routes: INXNET-MNT
mnt-domains: INXNET-MNT
created: 2008-05-21T11:34:55Z
last-modified: 2016-04-14T09:55:58Z
source: RIPE
sponsoring-org: ORG-JMGK1-RIPE
route: 195.216.251.0/24
descr: INX Network
origin: AS15467
mnt-by: ENTERNET-MNT
created: 2008-05-21T14:43:34Z
last-modified: 2008-05-21T14:43:34Z
source: RIPE
route: 195.216.251.0/24
descr: INX Network
origin: AS197248
mnt-by: DRAVANET-MNT
created: 2017-03-20T08:59:24Z
last-modified: 2017-03-20T08:59:24Z
source: RIPE