TrovaIP.it

Cerca informazioni su un indirizzo IP:

Esempio:
13.58.244.216


Cerca informazioni su un sito/dominio:

Esempi:
merrellboot.com
bancodilucca.it
summerinitaly.com
magtoo.com
fatturamica.it
expolavoroesicur...
okroma.it
italpack.it
arsenaleiseo.it
map-plus.it
giornaledellamus...
fidelitysmooke.it
thecar.it
osteriaballaro.it
annavalle.com
contattonews.it
studilegali.it
filarmonica900.it
tv-news.it
newsmobile.it
romaimperiale.com
segen.it
radio2000.it
leccevacanze.it
mondodelgusto.it


Indirizzo IP cercato: 188.125.126.179

Hostname: 188-125-126-179-dsl.dsl.ascotlc.com

Posizione dell'IP 188.125.126.179:
Carbonera, (Italy)
La localizzazione potrebbe non essere esatta.


Indirizzi IP vicini a 188.125.126.179:
188.125.126.169 188.125.126.174 188.125.126.182



Whois dell'indirizzo IP 188.125.126.179:
RESULTS FOUND: 1

-------------
Lookup results for 188.125.126.179 from whois.lacnic.net server:

inetnum:        188.125.126.0 - 188.125.126.255
netname:        ITASCONET-DSL-COD
descr:          ASCOTLC NETWORK DSL-COD
country:        IT
admin-c:        AIPM
tech-c:         AIPM
status:         ASSIGNED PA
mnt-by:         MNT-ASCOTLC
created:        2011-03-31T13:12:11Z
last-modified:  2011-03-31T13:12:11Z
source:         RIPE
role:           ASCOTLC IP Management Team
address:        AscoTlc S.P.A.
address:        Via Friuli, 11
address:        Quaternario 2
address:        I-31020 San Vendemiano TV
address:        Italy
phone:          +39 0438 402661
fax-no:         +39 0438 403124
org:            ORG-ATS5-RIPE
admin-c:        SD8341-RIPE
tech-c:         SL6083-RIPE
tech-c:         MR7084-RIPE
nic-hdl:        AIPM
abuse-mailbox:  abuse@ascotlc.it
mnt-by:         MNT-ASCOTLC
created:        2009-03-26T09:40:55Z
last-modified:  2012-10-25T13:44:05Z
source:         RIPE # Filtered
route:          188.125.124.0/22
descr:          IT-ASCOTLCSPA-20090707_08
origin:         AS29177
remarks:        Asco TLC S.p.A.
mnt-by:         MNT-ASCOTLC
created:        2009-09-04T08:55:07Z
last-modified:  2009-09-04T08:55:07Z
source:         RIPE